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The GFG Briefing | 27 October 2017
News from the Smoking Goat, Club Gascon and Belfast’s Eipic...
News from the Smoking Goat, Club Gascon and Belfast’s Eipic...
Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm
British dining has come a long way since 2010, and much has changed. Before we announce our 'Top 20 most exciting restaurants in Britain' list on 17 October, we journey back to a time when The Fat Duck was the place to be, and Gordon Ramsay wasn't quite - quite! - as famous.
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
As hard as it is to open a successful restaurant, it’s even harder to keep it successful – surviving in our vibrant and competitive dining scene is no easy feat. So, let’s celebrate four classic restaurants that have found ways to stay relevant and modern, maintaining their reputations for four or more decades.